Description

The Camp Chef Smoke Vault 24″ will lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24”. This simple smoker cooks your meat low and slows with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. The Camp Chef Smoke Vault 24″ will fully adjustable heat-control dials, three damper valves, and a door thermometer that will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.